Appareils et accessoires
Char Siu Bao Buns with Pickled Carrots
Prép. 1h 45min
Total 4h
10 pieces
Ingrédients
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Pickled Carrots
-
carrots (approx. 260 g, see tip), cut in pieces2
-
cider vinegar75 g
-
sugar75 g
Bao Bun Dough
-
strong white bread flour plus extra for dusting250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
water140 g
Filling
-
garlic cloves4
-
vegetable oil plus extra for greasing10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
water500 g
Niveau
moyen
Infos nut. par 1 piece
Sodium
278 mg
Protides
9 g
Calories
971.6 kJ /
232.2 kcal
Lipides
7.5 g
Fibre
1.4 g
Graisses saturées
2.1 g
Glucides
31.1 g
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76 Recettes
Royaume-Uni et Irlande
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