Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5 257 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

pine nuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
20 g
onion halved
60 g
butternut squash peeled, cut in pieces (2 cm)
300 g
olive oil
20 g
dry white wine
150 g
risotto rice
250 g
fresh sage leaves to taste
10 - 12
liquid chicken stock
600 g
fine sea salt
1 ½ tsp
ground black pepper or to taste
¼ tsp
cooked chicken meat (see tip), cut in pieces (2 cm)
200 g
unsalted butter diced
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1106.3 mg

Protides 25.3 g

Calories 2607.9 kJ / 623.3 kcal

Lipides 24.4 g

Fibre 3.5 g

Graisses saturées 6.7 g

Glucides 70 g

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Également présenté dans

Family Time 14 Recettes
Royaume-Uni et Irlande

Risotto 9 Recettes
Royaume-Uni et Irlande

Wish Recipes 11 Recettes
Royaume-Uni et Irlande

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