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Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg
4.5 68 évaluations
Prép. 15min
Total 1h 25min
4 portions
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Ingrédients

  • chicken legs, skin on (approx. 2 legs), deboned (see tip)
    500 g
  • light soy sauce
    10 g
  • ground white pepper
    ¼ tsp
  • medium eggs
    3
  • water
    1560 g
  • fine sea salt adjust to taste
    1 ½ tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    50 g
  • garlic cloves
    10 g
  • vegetable oil
    30 g
  • white long grain rice rinsed until water runs clear
    300 g
  • chicken stock cube (for 0.5 l) crumbled
    1
  • pandan leaves (see tip)
    2
  • onion quartered
    50 g
  • potato diced (2 cm)
    70 g
  • tomato cut in wedges
    70 g
  • carrot peeled, diced (2 cm)
    120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1488 mg
Protides 31 g
Calories 2663 kJ / 637 kcal
Lipides 24 g
Fibre 4 g
Graisses saturées 7 g
Glucides 72 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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