Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5 69 évaluations

Prép. 15min

Total 1h 25min

4 portions

Ingrédients

chicken legs, skin on (approx. 2 legs), deboned (see tip)
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
medium eggs
3
water
1560 g
fine sea salt adjust to taste
1 ½ tsp
fresh root ginger peeled, cut in round slices (2 mm)
50 g
garlic cloves
10 g
vegetable oil
30 g
white long grain rice rinsed until water runs clear
300 g
chicken stock cube (for 0.5 l) crumbled
1
pandan leaves (see tip)
2
onion quartered
50 g
potato diced (2 cm)
70 g
tomato cut in wedges
70 g
carrot peeled, diced (2 cm)
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1488 mg

Protides 31 g

Calories 2663 kJ / 637 kcal

Lipides 24 g

Fibre 4 g

Graisses saturées 7 g

Glucides 72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Risotto with Parmesan cheese

30min

Garlic and Olive Conchiglie

25min

Prawn and Vegetable Rice

1h 10min

Sausage and Fennel Orzotto

50min

Special Un-Fried Rice

45min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

30min

Pasta with Anchovies and Breadcrumbs

45min

Tout montrer