Appareils et accessoires
Porcini Mushroom Risotto
Prép. 10min
Total 35min
4 portions
Ingrédients
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
shallot halved30 g
-
40 g dried porcini mushrooms, soaked in water until soft, squeezedfresh porcini mushrooms cleaned, cut in pieces300 g
-
extra virgin olive oil30 g
-
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)320 g
-
dry white wine60 g
-
water800 g
-
1 heaped tsp meat stock pastefine sea salt1 tsp
-
unsalted butter diced30 g
Niveau
facile
Infos nut. par 1 portion
Protides
8.1 g
Calories
1861 kJ /
444 kcal
Lipides
14.4 g
Fibre
2.1 g
Glucides
69.5 g
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50 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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