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Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla
3.7 28 évaluations
Prép. 25min
Total 50min
10 portions
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Ingrédients

  • floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
    600 g
  • water
    700 g
  • onions quartered
    200 g
  • olive oil
    300 g
  • medium eggs
    8
  • baking powder
    15 g
  • fine sea salt
    1 tsp
  • garlic clove finely chopped
    1
  • bacon lardons to taste
    100 - 120 g
  • mozzarella grated
    150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 13.4 g
Calories 1360 kJ / 325 kcal
Lipides 25.1 g
Fibre 1.5 g
Glucides 11.3 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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