Appareils et accessoires
Kedgeree
Prép. 20min
Total 45min
6 portions
Ingrédients
-
fresh flat-leaf parsley leaves only3 sprigs
-
large onion cut into halves1
-
curry powder (see Tips)1 tbsp
-
ground turmeric½ tsp
-
salted butter50 g
-
water1000 g
-
long grain white rice300 g
-
dried bay leaf1
-
sea salt plus extra to taste1 tsp
-
eggs4
-
potato cut into small cubes (1 cm)1
-
smoked haddock or other smoked fish (see Tips)400 - 500 g
-
lemon wedges, to serve
-
ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
987.2 mg
Protides
27.3 g
Calories
1717.9 kJ /
410.6 kcal
Lipides
10.8 g
Fibre
2.5 g
Graisses saturées
5.5 g
Glucides
49.2 g
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70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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