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Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
3.8 12 évaluations
Prép. 15min
Total 1h
2 portions
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Ingrédients

  • red onion quartered
    30 g
  • sun-dried tomatoes in oil drained (reserving oil)
    55 g
  • garlic clove
    1
  • fresh parsley leaves
    5 g
  • mustard
    15 g
  • dried chilli flakes
    1 pinch
  • egg yolks from medium eggs (see tip)
    2
  • salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • beef fillet steak sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
    200 g
  • olive oil
    30 g
  • pickled capers drained
    4 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1389 mg
Protides 26 g
Calories 1665 kJ / 398 kcal
Lipides 29 g
Fibre 28 g
Graisses saturées 6 g
Glucides 12 g

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Également présenté dans

Community Stars Showcase 10 Recettes
Royaume-Uni et Irlande

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