Appareils et accessoires
Tzatziki
Prép. 5min
Total 15min
520 gram
Ingrédients
-
Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
-
garlic clove1
-
fresh dill or mint, leaves only, to taste3 - 5 sprigs
-
Greek-style natural yoghurt350 g
-
lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil30 g
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 50 gram
Sodium
253.3 mg
Protides
2.3 g
Calories
260 kJ /
61.8 kcal
Lipides
4.4 g
Fibre
0.7 g
Graisses saturées
1.4 g
Glucides
2.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTartare sauce
10min
Mushroom and white wine cream sauce
30min
Cheat's Sriracha sauce
168h 30min
Café de Paris butter
25min
Sambal kacang (peanut sauce)
35min
Avo and egg spread
35min
Dairy free béchamel
10min
Lemon caper butter
10min
Date and tamarind chutney
8h 50min
Asian dipping sauce
25min
Fresh tomato chutney
10min
Quick herb paste
10min