Pork with black bean sauce

Pork with black bean sauce

2.8 44 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

Marinade

Stone's Green Ginger Wine
80 g
pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 tbsp
olive oil
1 tsp

Black bean sauce

long red chilli deseeded if preferred (optional)
½ - 1
garlic cloves
2
canned unsalted black beans
400 g
soy sauce or tamari
60 g
sesame oil
1 tsp
Chinese cooking wine or dry sherry
1 tbsp
water
80 g
palm sugar (1 cm cube), grated
1 tsp

Rice and vegetables

white rice
300 g
water
900 g
broccolini (approx. 180 g), trimmed and cut into thirds
1 bunch
canned bamboo shoots rinsed and drained (weight is pre-draining)
230 g
spring onion/shallot trimmed and thinly sliced, for garnishing
1
fresh coriander leaves only, for garnishing
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 838.9 mg

Protides 33.8 g

Calories 1726.3 kJ / 411 kcal

Lipides 3.7 g

Fibre 9.7 g

Graisses saturées 0.8 g

Glucides 55.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick and easy meals 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chicken in yoghurt

30min

Easy Morrocan lamb with couscous

35min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Irish stew

1h 30min

Gluten free chicken and pear pie

2h 40min

Sri Lankan red beef curry

1h 40min

Lemon chicken with crispy potatoes

2h 40min

Honey mustard chicken with rice and vegetables

1h 5min

Jo Whitton's Wholesome meatball soup

50min

Irish lamb stew

6h 20min

Beef "Burgundy"

40min

Rustic beef tarts

1h

Tout montrer