Green Shakshuka

Name: Green Shakshuka
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 4 oz yellow onions; 2 garlic cloves; 15 oz green tomatillos; 1 fresh jalapeño chili; ½ oz extra virgin olive oil; ½ tsp ground cumin; ¼ tsp red pepper flakes; ½ tsp salt; ¼ tsp ground black pepper; 16 oz green leafy vegetables, mixed; 4 large eggs; 18 oz water; 4 tbsp chopped cilantro; 4 tbsp green onions; whole grain bread

4.6 ( 22 évaluations )

Créer un compte gratuitement

Niveau facile

Temps de préparation 10min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

4 oz yellow onions quartered
2 garlic cloves
15 oz green tomatillos ripe, husked, destemmed and halved
1 fresh jalapeño chili destemmed and deseeded
½ oz extra virgin olive oil
½ tsp ground cumin
¼ tsp red pepper flakes to taste
½ tsp salt
¼ tsp ground black pepper
16 oz green leafy vegetables, mixed i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided
4 large eggs
18 oz water
4 tbsp chopped cilantro to garnish
4 tbsp green onions sliced, to garnish
whole grain bread to serve

Infos nut.: par 1 portion
Calories: 189.3 kcal / 791.8 kJ
Protides: 11.3 g
Lipides: 10.3 g
Glucides: 16.3 g
Fibre: 7.3 g
Graisses saturées: 2.3 g
Sodium: 386.5 mg