Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

4.4 41 évaluations

Prép. 15min

Total 45min

36 pieces

Ingrédients

Potstickers

extra virgin olive oil to grease
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
½ oz
fresh cilantro leaves only
1 ½ oz
garlic cloves
2
green onions cut into pieces (2 in.)
3
bok choy cut into pieces
4 oz
fresh shiitake mushrooms halved
8 oz
red bell peppers destemmed, deseeded
4 oz
tamari sauce
1 oz
sesame oil
1 oz
store-bought dumpling wrappers (3½ in. diam.)
36
water
20 oz

Chili Dipping Sauce

tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 211 mg

Protides 1 g

Calories 163 kJ / 39 kcal

Lipides 1 g

Fibre 1 g

Graisses saturées 0 g

Glucides 6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Curried Lentils

5h 15min

Healthy Tamales

1h 30min

Cornbread Pie

1h 25min

Vegetarian Chili

50min

Spring Garden Minestrone Soup

50min

Broccoli Stem Soup with Crispy Potato Skins

45min

Indian Vegetable Curry

50min

Vegan Burgers

55min

Miso Mushroom Toast with Tahini Yogurt

45min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Caramelized Onion Pizza Dough

4h 25min

Ramen Noodle Soup

40min

Tout montrer