Thai-style fish cakes

3.5 67 évaluations

Prép. 15min

Total 30min

18 pieces

Ingrédients

oil for greasing
fresh kaffir lime leaves stalks removed
4
fresh green beans trimmed, cut into halves
100 g
spring onions/shallots trimmed, cut into pieces
2
white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
600 g
Thai red curry paste (see Tips)
100 g
coconut cream
60 g
egg white
1
water plus extra as needed
500 g
fresh coriander leaves for garnishing
fresh long red chilli thinly sliced, for garnishing
1

Niveau

facile

Infos nut. par 1 piece

Sodium 109.4 mg

Protides 22.1 g

Calories 749.5 kJ / 178.5 kcal

Lipides 8.5 g

Fibre 2.8 g

Graisses saturées 3.1 g

Glucides 2 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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