Chilli con carne

Chilli con carne

4.4 119 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

cinnamon quill
½
black peppercorns
1 tsp
coriander seeds
2 tsp
cumin seeds
2 tsp
beef partially frozen, cut into pieces (2 cm - see Tips)
500 - 600 g
carrot (approx. 170 g), cut into pieces
1
red capsicum (approx. 220 g), deseeded and cut into halves
1
fresh coriander roots and stems included
5 sprigs
brown onions (approx. 360 g), cut into halves
2
garlic cloves
4
fresh long red chillies deseeded if preferred, adjust to taste
4 - 6
chilli powder
½ - 1 tsp
extra virgin olive oil
2 tbsp
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
canned chopped tomatoes
400 g
tomato paste
120 g
Vegetable stock paste (see Tips)
1 tbsp

Niveau

facile

Infos nut. par 6 portions

Sodium 3237 mg

Protides 169.9 g

Calories 8046.8 kJ / 1915.9 kcal

Lipides 72.4 g

Fibre 62.9 g

Graisses saturées 17.7 g

Glucides 112.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Roast beef with Yorkshires and gravy

3u. 15min

Coq au vin blanc with mashed potato

1u. 50min

Poached chicken with liquid stock

25min

Rachel Shanks's Roast beef with Yorkshires and gravy

3u. 15min

Shredded Lamb ragù

1u. 25min

Wendy Crombie's Shredded chicken noodle salad

40min

Lamb and fennel ragu

4u. 35min

Jo Whitton's Wholesome meatball soup

50min

Beef brisket chilli con carne

7u.

Salami, pea and corn fritters

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Gozleme

1u. 40min

Tout montrer