Appareils et accessoires
Beef stroganoff
Prép. 10min
Total 35min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion (approx. 180 g), cut into halves1
-
butter30 g
-
ground paprika1 tbsp
-
ground cayenne pepper to taste1 pinch
-
beef fillet cut into strips (6 x 2 cm)700 g
-
salt to taste1 pinch
-
button mushrooms cut into quarters200 g
-
tomato paste50 g
-
white wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
cornflour1 tbsp
-
Dijon mustard1 tsp
-
sour cream120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
493.3 mg
Protides
42.3 g
Calories
1875.8 kJ /
446.6 kcal
Lipides
26.9 g
Fibre
3.6 g
Graisses saturées
14.6 g
Glucides
7.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Kitchen Maestro
10 Recettes
International
International
The Basic Cookbook
183 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerChicken tikka masala with saffron rice
4h 40min
Korean Bo ssam (MEATER+®)
29h 20min
Champagne poached chicken terrine
1h 30min
Ginger beef and sugar snap peas with rice
1h 45min
Keftedes (meatballs)
2h 30min
Feed a family creamy coconut chicken curry
1h 10min
Spring onion and caramelised lemon chicken
1h 15min
Mexican pulled pork
28h 10min
Meatloaf with mushroom sauce
1h 15min
Harissa lamb with green couscous
40min
Creamy beef curry and rice
1h 15min
Pork belly with noodles and chilli miso sauce
4h 20min