Appareils et accessoires
Omelette
Prép. 15min
Total 30min
2 portions
Ingrédients
-
eggs6
-
salt to taste1 pinch
-
ground black pepper to taste2 pinches
-
cheddar cheese cut into cubes (3 cm)20 - 40 g
-
red onion¼
-
olive oil or butter20 g
-
ham40 g
-
cherry tomatoes cut into quarters4
-
button mushrooms stalks removed, cut into quarters4
-
fresh baby spinach leaves10
-
water500 g
-
avocado flesh only, cut into thin slices (optional)½
-
fresh parsley for garnishing1 sprig
Niveau
moyen
Infos nut. par 1 portion
Sodium
735.5 mg
Protides
32.4 g
Calories
2032.9 kJ /
484 kcal
Lipides
37.3 g
Fibre
5 g
Graisses saturées
10.9 g
Glucides
2.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
183 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerAmerican-style pancakes
45min
Waffles
25min
High Protein Egg Bake
20min
Acai berry bowl
10min
Pikelets
35min
Mixed berry smoothie bowl
10min
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Cranberry and coconut toasted cereal
50min
Sugar free strawberry jam
1h
Cauliflower hash browns with smoked salmon and sour cream
30min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Ricotta and banana pancakes with honeycomb butter
1h 50min