Baby-friendly Salmon Fishcakes

Baby-friendly Salmon Fishcakes

3.6 19 évaluations

Prép. 20min

Total 1h 25min

8 pieces

Ingrédients

bread torn in pieces
120 g
water
1000 g
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
350 g
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
2
fresh coriander leaf washed
5 g
ground black pepper
¼ tsp
dried dill
1 tsp
lemon juice
1 tsp
neutral oil (e.g. vegetable oil), for frying
1 Tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 0.2 mg

Protides 9 g

Calories 669 kJ / 160 kcal

Lipides 6.5 g

Fibre 1.9 g

Graisses saturées 1.1 g

Glucides 14.9 g

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Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

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