Appareils et accessoires
Tomato pasta sauce
Prép. 10min
Total 40min
800 g
Ingrédients
-
brown onion cut into halves120 g
-
garlic clove1
-
extra virgin olive oil50 g
-
canned crushed tomatoes800 g
-
sugar1 tsp
-
salt to taste½ tsp
-
fresh basil leaves or 1-2 tsp dried basil5 - 10
Niveau
facile
Infos nut. par 800 g
Sodium
2657.7 mg
Protides
14.8 g
Calories
3203 kJ /
765.5 kcal
Lipides
52.1 g
Fibre
17.5 g
Graisses saturées
7.7 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerAvo and egg spread
35min
Tartare sauce
10min
Traditional Worcestershire sauce
35min
Lebanese-style hommus
13h 15min
Sambal kacang (peanut sauce)
35min
Fresh tomato chutney
10min
Dairy free béchamel
10min
Tarator (tahini dip)
5min
Mushroom and white wine cream sauce
30min
Basil, avocado and hemp pesto
5min
Quick herb paste
10min
Red onion relish
50min