Appareils et accessoires
Dried Chilli Chicken with Potato
Prép. 5min
Total 30min
6 portions
Ingrédients
-
chicken with bones, cut in pieces (4-5 cm)600 g
-
light soy sauce20 g
-
dark soy sauce20 g
-
oyster sauce30 g
-
sugar10 g
-
garlic cloves20 g
-
fresh ginger cut in slices10 g
-
dried chillies soaked to soften15
-
dark sesame oil (roasted)30 g
-
potatoes floury or wazy, cut in slices200 g
-
cornflour (starch)¼ tsp
-
water2 tbsp
-
chopped spring onions to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Protides
24 g
Calories
967 kJ /
231 kcal
Lipides
9 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Chicken Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerCreamy chicken pastel
30min
Roast beef with Yorkshires and gravy
3h 15min
Coq au vin blanc with mashed potato
1h 50min
Beef Bourguignon
1h 30min
Poached chicken with liquid stock
25min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Meatballs in Tomato Sauce
1h 10min
Shredded Lamb ragù
1h 25min
Wendy Crombie's Shredded chicken noodle salad
40min
Lamb and fennel ragu
4h 35min
Jo Whitton's Wholesome meatball soup
50min
Beef brisket chilli con carne
7h