Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 12 évaluation

Prép. 10min

Total 55min

4 portions

Ingrédients

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1251.2 mg

Protides 34.3 g

Calories 3056.9 kJ / 730.6 kcal

Lipides 26.9 g

Fibre 8.2 g

Graisses saturées 10 g

Glucides 87.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Waffles

Waffles

25min

Gluten free waffles with maple bacon

Gluten free waffles with maple bacon

1h

Bircher muesli

Bircher muesli

12h 10min

Sunday morning breakky bake

Sunday morning breakky bake

1h 15min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13h 20min

Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

1h 5min

Plum brioche buns

Plum brioche buns

2h 30min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Shakshuka

Shakshuka

50min

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1h

Boiled Eggs

Boiled Eggs

20min

Parfait with passionfruit cream

Parfait with passionfruit cream

3h 10min

Tout montrer