Appareils et accessoires
Everyday gourmet butter
Prép. 5min
Total 35min
140 g
Ingrédients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Niveau
facile
Infos nut. par 140 g
Sodium
695 mg
Protides
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Lipides
222.6 g
Fibre
1.7 g
Graisses saturées
138.1 g
Glucides
20.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBasic Hollandaise sauce
15min
Garlic and herb butter
10min
Layered chicken dinner
1h 45min
Mango, ginger and chilli chutney
25h 10min
Spinach and coriander pesto (Post-natal)
10min
Tapenade
10min
Ranch Dressing
2h 15min
Rose Harissa
20min
Capsicum and sun-dried tomato dip
5min
Surf and turf with pink peppercorn sauce (TM6)
45min
Zingy avocado and lime dip
10min
Traditional cocktail sauce
5min