Appareils et accessoires
Meatballs with Tomato Sauce and Pasta
Prép. 20min
Total 45min
4 portions
Ingrédients
Meatballs
-
white bread fresh or stale, cut in pieces40 g
-
milk80 g
-
fresh parsley leaves5 g
-
garlic cloves (optionnel)3
-
fresh sage leaves5 g
-
fresh rosemary leaves5 g
-
beef mince400 g
-
medium eggs2
-
fine sea salt to taste2 - 3 tsp
-
ground black pepper1 tsp
-
paprika1 tsp
-
dried oregano1 tsp
Tomato Sauce
-
garlic cloves2
-
onions quartered80 g
-
extra virgin olive oil20 g
-
tinned chopped tomatoes400 g
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
water200 g
Pasta
-
water1200 g
-
oil plus extra for greasing20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
dried spaghetti (10 min cooking time)320 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1441 mg
Protides
36 g
Calories
2668 kJ /
637 kcal
Lipides
24 g
Fibre
6.1 g
Graisses saturées
8 g
Glucides
65 g
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32 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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