Meatballs with Tomato Sauce and Pasta

Meatballs with Tomato Sauce and Pasta

4.1 12 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Meatballs

white bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh parsley leaves
5 g
garlic cloves (optionnel)
3
fresh sage leaves
5 g
fresh rosemary leaves
5 g
beef mince
400 g
medium eggs
2
fine sea salt to taste
2 - 3 tsp
ground black pepper
1 tsp
paprika
1 tsp
dried oregano
1 tsp

Tomato Sauce

garlic cloves
2
onions quartered
80 g
extra virgin olive oil
20 g
tinned chopped tomatoes
400 g
fine sea salt
2 tsp
ground black pepper
1 tsp
water
200 g

Pasta

water
1200 g
oil plus extra for greasing
20 g
fine sea salt to taste
1 - 1 ½ tsp
dried spaghetti (10 min cooking time)
320 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1441 mg

Protides 36 g

Calories 2668 kJ / 637 kcal

Lipides 24 g

Fibre 6.1 g

Graisses saturées 8 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Rice Salad with Eggs and Tuna

1h

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Asian-style Rice with Eggs and Vegetables

30min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Japanese Ramen Noodle Soup

1h 40min

Lasagne bolognese

2h 30min

Obe Ata (Red Pepper Sauce)

1h 20min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Prawn Pasta with Rocket Pesto

55min

Avocado Pesto Orecchiette

35min

Tout montrer