Lentil moussaka

Lentil moussaka

4.6 174 évaluation

Prép. 25min

Total 2h 20min

6 portions

Ingrédients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1917 kJ / 458 kcal

Lipides 25 g

Fibre 7.3 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1h 35min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2h

Cauliflower Cheese

Cauliflower Cheese

50min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Maple-glazed Carrots

Maple-glazed Carrots

45min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20min

Veggie Wellington

Veggie Wellington

2h

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1h

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1h

Mushroom Wellington

Mushroom Wellington

2h 20min

Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

1h 30min

Tout montrer