Lentil moussaka

Lentil moussaka

4.6 174 évaluations

Prép. 25min

Total 2h 20min

6 portions

Ingrédients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1917 kJ / 458 kcal

Lipides 25 g

Fibre 7.3 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

1h 5min

Vegan burgers

Vegan burgers

45min

Curried Lentils

Curried Lentils

5h 15min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2h 15min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Mushroom stroganoff

Mushroom stroganoff

20min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Vegan Spanish Omelette

Vegan Spanish Omelette

40min

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1h 35min

Lentil Moussaka

Lentil Moussaka

2h 20min

Tout montrer