Appareils et accessoires
Woodys "no butter" butter chicken
Prép. 10min
Total 40min
4 portions
Ingrédients
-
basmati rice180 g
-
water1000 g
-
onion cut into halves1
-
garlic cloves3
-
fresh long red chilli trimmed and deseeded if preferred, cut into pieces1
-
piece fresh ginger2 cm
-
coconut oil20 g
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon⅛ tsp
-
ground cloves¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
dried bay leaf1
-
chicken thigh fillet cut into thirds500 g
-
tomato passata200 g
-
coconut cream200 g
-
tomato paste40 g
-
kale sliced50 g
-
fresh coriander leaves to garnish4 - 5 sprigs
-
lemon cut into wedges, to serve½ - 1
Niveau
facile
Infos nut. par 1 portion
Sodium
674.4 mg
Protides
29.9 g
Calories
2157.7 kJ /
513.7 kcal
Lipides
24.3 g
Fibre
5.5 g
Graisses saturées
16.1 g
Glucides
41.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerShepherd's pie with butter bean mash
1h
Gua bao (braised pork belly in bao buns)
2h
Shredded Lamb ragù
1h 25min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Ginger beef and sugar snap peas with rice
1h 45min
Quick gyros with tzatziki
30min
Thai chicken wraps
40min
Chicken chasseur (Skinnymixers)
1h 50min
Honey mustard chicken with rice and vegetables
1h 5min
Thai red pork curry
35min
High protein chicken parmi hot pocket
1h 15min
Spiced lamb pie
40min