Appareils et accessoires
Tomato ketchup
Prép. 15min
Total 1h 15min
1200 g
Ingrédients
-
1000 g canned whole tomatoesripe tomatoes cut in quarters1000 g
-
red peppers cut in pieces180 g
-
red onions130 g
-
garlic cloves2
-
red wine vinegar100 g
-
bay leaf, fresh1
-
ground nutmeg1 pinch
-
ground black pepper¼ tsp
-
ground cayenne pepper¼ - ½ tsp
-
paprika1 tsp
-
salt1 tsp
-
honey100 g
Niveau
facile
Infos nut. par 100 g
Protides
1.3 g
Calories
217.7 kJ /
51.7 kcal
Lipides
0.3 g
Fibre
1.9 g
Glucides
10.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerRoasted capsicum & cashew vegan spread
5min
Creamy sun-dried tomato dip
5min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Naan Bread with Hummus
1h 55min
Fresh Tomatillo Salsa
30min
Layered Mexican dip
25min
Leek and smoked salmon dip
55min
Pistachio Pesto
10min
Aji Verde Sauce
10min
Pumpkin Seed Pesto
10min
Pico de Gallo
5min