Appareils et accessoires
Four Course Meal (Chicken Rice)
Prép. 15min
Total 1h 25min
5 portions
Ingrédients
-
whole chicken legs deboned2
-
light soy sauce10 g
-
white pepper powder¼ tsp
-
eggs (shell removed)3
-
water1260 g
-
salt2 tsp
-
fresh ginger peeled50 g
-
garlic cloves peeled10 g
-
cooking oil30 g
-
rice washed300 g
-
1 tsp chicken stock powder, homemade or store-boughtchicken stock cube1
-
pandan leaves2
-
yellow onions50 g
-
potatoes cut in cubes70 g
-
tomatoes cut in wedges70 g
-
carrots cut in cubes120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1488 mg
Protides
31 g
Calories
2663 kJ /
637 kcal
Lipides
24 g
Fibre
4 g
Graisses saturées
7 g
Glucides
72 g
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