Mushrooms with pistachio butter

Name: Mushrooms with pistachio butter
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 5 sprigs fresh flat-leaf parsley; 1 garlic clove; 1 piece lemon peel; 40 g shelled pistachios; 60 g salted butter; 20 g lemon juice; 2 pinches ground black pepper; 4 fresh portobello mushrooms; 100 g cream cheese; 1 tbsp extra virgin olive oil; 2 tomatoes; salt; 1 avocado

3.8 (6 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 35min

Nombre de portions 4 portions

Ingrédients

5 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
1 garlic clove
1 piece lemon peel, no white pith (4 cm strip)
40 g shelled pistachios
60 g salted butter, softened
20 g lemon juice
2 pinches ground black pepper, plus extra to season
4 fresh portobello mushrooms or field mushrooms (large), peeled and stalks trimmed
100 g cream cheese, softened
1 tbsp extra virgin olive oil
2 tomatoes, ripe and cut into halves
salt, to season
1 avocado, flesh only, ripe, cut into slices

Infos nut.: par 1 portion
Calories: 1595.3 kJ / 379.8 kcal
Protides: 7.2 g
Glucides: 4.2 g
Lipides: 36 g
Graisses saturées: 15.7 g
Fibre: 6.1 g
Sodium: 284.2 mg