Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 51 évaluation

Prép. 10min

Total 25min

2 portions

Ingrédients

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 610.7 mg

Protides 23.6 g

Calories 2599.4 kJ / 618.9 kcal

Lipides 46.9 g

Fibre 11.7 g

Graisses saturées 13.2 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

High protein natural yoghurt (Diabetes, TM6)

34h 20min

Apple and whole banana loaf

1h 10min

Crumble muffins

35min

Spinach and feta muffins

40min

Caprese omelette

30min

Vegan porridge with fruits and cinnamon

15min

Egg and bacon breakfast baguettes

25min

Protein packed fluffy banana pancakes

30min

Power green smoothie

5min

Yoghurt cheese

24h 40min

Plum brioche buns

2h 30min

Breakfast bars

1h 10min

Tout montrer