Appareils et accessoires
Piccalilli
Prép. 20min
Total 720h 35min
835 g
Ingrédients
-
mixed vegetables cut into pieces (2 cm)450 g
-
sea salt plus 1 teaspoon extra2 tbsp
-
sunflower oil30 g
-
yellow mustard seeds2 tsp
-
coriander seeds2 tsp
-
ground turmeric2 tsp
-
mustard powder1 tbsp
-
cornflour (see Tips)1 tbsp
-
apple cider vinegar plus 2 tablespoons extra220 g
-
raw sugar150 g
Niveau
facile
Infos nut. par 835 g
Sodium
14192.3 mg
Protides
16.9 g
Calories
5277.4 kJ /
1261.3 kcal
Lipides
36.7 g
Fibre
19 g
Graisses saturées
4.8 g
Glucides
213.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerAvo and egg spread
35min
Tartare sauce
10min
Traditional Worcestershire sauce
35min
Lebanese-style hommus
13h 15min
Sambal kacang (peanut sauce)
35min
Fresh tomato chutney
10min
Dairy free béchamel
10min
Tarator (tahini dip)
5min
Mushroom and white wine cream sauce
30min
Basil, avocado and hemp pesto
5min
Quick herb paste
10min
Red onion relish
50min