Chilli pineapple with coconut crumbs (TM5)

Name: Chilli pineapple with coconut crumbs (TM5)
Prep time: 20 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8 portions
Ingredients: 60 g plain flour; 40 g unsalted butter; 2 pinches ground cinnamon; 30 g white sugar; 30 g coconut flakes; 1 fresh long red chilli; 250 g white sugar; 1 fresh pineapple; 1000 g water; 1 sprig fresh mint; 100 g rum; 1 lime; 2 tsp gluten free cornflour; ice cream

3.5 2 évaluations

Prép. 20min

Total 3h 35min

8 portions

Ingrédients

Coconut crumb

plain flour
60 g
unsalted butter cut into pieces
40 g
ground cinnamon
2 pinches
white sugar
30 g
coconut flakes
30 g

Chilli pineapple

fresh long red chilli trimmed, deseeded if preferred
1
white sugar
250 g
fresh pineapple (1.5-2 kg, unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)
1
water
1000 g
fresh mint leaves only, plus extra to serve
1 sprig
rum (see Tips)
100 g
lime zested (no white pith) and juiced
1
gluten free cornflour
2 tsp
ice cream to serve (see Tips)