Recherche
Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)
4.4 24 évaluations
Prép. 10min
Total 1h 5min
4 portions
Créer un compte gratuitement

Ingrédients

Avocado cream
  • avocado flesh, cut into pieces
    200 g
  • spring onion/shallot trimmed and cut into pieces (2 cm)
    1
  • lemon juice
    20 g
  • crème fraîche
    100 g
  • extra virgin olive oil
    50 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
Salmon
  • fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
    4
  • salt to season
  • ground black pepper to season
  • dried bay leaves
    4
  • lemon cut into slices, pips removed
    1
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • spring onion/shallot trimmed and cut into thin slices, for garnishing
    1

Niveau

moyen

Infos nut. par 1 portion

Sodium 234.5 mg
Protides 31.5 g
Calories 2559.3 kJ / 609.4 kcal
Lipides 52.7 g
Fibre 4.5 g
Graisses saturées 14.2 g
Glucides 1.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous vide (TM6) with blade cover 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer
Salmon en croute

Salmon en croute

4.8(147)

50min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1h 15min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

4.7(45)

40min

Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.5(43)

35min

Anise-cured salmon

Anise-cured salmon

4.7(12)

14h 10min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

4.3(3)

30min

Sicilian prawn salad

Sicilian prawn salad

5.0(1)

40min

Salmon and mushroom rice

Salmon and mushroom rice

4.6(5)

40min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

4.0(1)

1h

Octopus with gnocchi, capsicum and green mojo sauce

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1h 50min

Moules Marinière (mussels)

Moules Marinière (mussels)

3.3(3)

35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(1)

35min

 Tout montrer