Appareils et accessoires
Shui zhu niu rou (chilli beef)
Prép. 10min
Total 20min
4 portions
Ingrédients
-
piece fresh ginger peeled and cut into thin slices3 - 4 cm
-
spring onion/shallot trimmed and cut into pieces (3 cm)1
-
vegetable oil20 g
-
garlic cloves cut into thin slices2
-
dried red chillies2
-
ground Szechuan pepper (see Tips)2 tsp
-
red chilli oil (see Tips)20 g
-
chilli broad bean paste (see Tips)40 g
-
water700 - 900 g
-
dark soy sauce1 tsp
-
white sugar½ tsp
-
salt½ tsp
-
sweet potato noodles (see Tips)100 g
-
beef fillet cut into thin slices300 g
-
fresh bean sprouts100 g
-
fresh coriander for garnishing
Niveau
facile
Infos nut. par 4 portions
Sodium
1970.9 mg
Protides
75.6 g
Calories
5382 kJ /
1281.4 kcal
Lipides
57.8 g
Fibre
10.6 g
Graisses saturées
10.6 g
Glucides
109.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Around Asia
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerLayered chicken dinner
1h 45min
Bourbon pork ribs
5h 50min
Lamb shanks with risoni and feta
3h 50min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
3 cheese lasagne
1h 50min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Pizza pockets
1h 50min
Zucchini lasagne
1h 30min
Roast lamb with vegetables & gravy
3h
Spiced lamb roast
29h 50min
Turkish borek with cacik
1h
Chicken gyros with tzatziki
30min