Appareils et accessoires
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Prép. 25min
Total 6h 50min
4 portions
Ingrédients
Blue matcha ice cream
-
blue matcha powder (see Tips)1 tbsp
-
hot water3 tbsp
-
egg yolks3
-
sugar80 g
-
pouring (whipping) cream250 g
Sweetened coconut cream
-
coconut cream250 g
-
potato starch1 tsp
-
caster sugar1 tbsp
Black sticky rice with taro
-
black glutinous rice (see Tips)250 g
-
cold water plus extra for soaking900 g
-
boiling water1500 g
-
salt2 tsp
-
taro peeled and cut into cubes (1 cm - see Tips)200 g
-
coconut cream250 g
-
caster sugar145 g
-
sesame seeds toasted, for garnishing1 tbsp
-
coconut flakes toasted, for garnishing40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1160.2 mg
Protides
12.5 g
Calories
4713.6 kJ /
1122.3 kcal
Lipides
65 g
Fibre
6.1 g
Graisses saturées
44.8 g
Glucides
124.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerVegan fruity dream (TM6)
5min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Raw chocolate snaps
1h 5min
Panforte
1h 30min
Christmas stollen
27h 15min
Peppermint crisp tart
24h 20min
Chocolate hazelnut kisses
2h 20min
Mango cheesecake
6h 35min
Wheat, nut and dairy free muesli slice
1h 45min
Coffee semifreddo
6h 30min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10min
Vitality truffles
25min