Appareils et accessoires
Nasi Lemak
Prép. 10min
Total 45min
4 portion
Ingrédients
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh root ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemon grass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
vegetable oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
fried ikan bilis (dried anchovies)60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted peanuts unsalted, to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
40 g
Calories
3704 kJ /
885 kcal
Lipides
36 g
Fibre
2 g
Glucides
99 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Favourites
28 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPancit bihon
25min
Quick Steamed Buns (Mantao)
1h
Nasi Arab (Arabian Rice)
45min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Japanese ramen noodle soup
1h 50min
Chicken Pesto Tagliatelle
1h 5min
Singapore Curry Chicken Noodles
1h
Gluten free pasta
50min
Creamy vegetable rice
25min
Nasi Lemak Basmati
30min
Greek Rice
1h 20min
Risotto with Parmesan cheese
30min