Fried Beehoon

3.9 167 évaluations

Prép. 5min

Total 20min

5 portions

Ingrédients

garlic cloves
20 g
shallots
20 g
olive oil
50 g
cellophane noodles (mee hoon/rice vermicelli)
400 g
water
500 g
cabbage cut in 5 cm length
200 g
carrots cut in strips (5 cm)
50 g
Asian fish cake (optionnel) cut in thin slices
150 g
light soy sauce
50 g
dark soy sauce (optionnel)
30 g
oyster sauce
30 g
chicken stock powder (optionnel) homemade or store-bought
½ tsp
ground white pepper
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 797 mg

Protides 7.8 g

Calories 2018.2 kJ / 482.4 kcal

Lipides 15.3 g

Fibre 2.2 g

Graisses saturées 2.5 g

Glucides 78.3 g

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Également présenté dans

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International

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