Duck and Pork Terrine

Name: Duck and Pork Terrine
Prep time: 20 min
Cook time: 52 h
Total time: 52 h
Yield: 10 portions
Ingredients: 2 duck breasts, skin on; 1 orange; 2 cloves; 1 tsp black peppercorns; ½ tsp coriander seeds; 1 pinch ground cinnamon; 2 slices white bread; 100 g milk; 12 slices streaky bacon, cured and smoked; 600 g pork shoulder, boneless; 1 garlic clove; 75 g shallots; 200 g chicken livers; 2 Tbsp ruby port; 2 medium eggs; 2 tsp fine sea salt; 50 g pistachio nuts, unsalted; 75 g dried cranberries; boiling water

3.8 5 évaluations

Prép. 20min

Total 52h

10 portions

Ingrédients

duck breasts, skin on (300-350 g total)
2
orange thin peelings of skin only
1
cloves
2
black peppercorns
1 tsp
coriander seeds
½ tsp
ground cinnamon
1 pinch
white bread crusts removed (approx. 40 g)
2 slices
milk
100 g
streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
12 slices
pork shoulder, boneless diced
600 g
garlic clove large
1
shallots halved
75 g
chicken livers
200 g
ruby port
2 Tbsp
medium eggs
2
fine sea salt
2 tsp
pistachio nuts, unsalted roughly chopped
50 g
dried cranberries
75 g
boiling water for baking