Chicken with capsicum

Chicken with capsicum

3.9 159 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

brown onion cut into halves, then cut into thin slices (5 mm)
100 g
vegetable oil
40 g
skinless, boneless chicken thighs cut into pieces (2 cm)
500 g
capsicum (any colours), deseeded and cut into pieces (2 cm)
400 g
water plus an extra 2 tablespoons
200 g
tomatoes cut into pieces
200 g
hot paprika
1 tsp
sweet paprika
½ tsp
dried basil
1 tsp
dried oregano
1 tsp
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
Chicken stock paste (see Tips)
1 tsp
tomato paste (see Tips)
20 g
gluten free cornflour
1 tbsp
fresh basil leaves for garnishing
cooked rice to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 976.1 mg

Protides 26.5 g

Calories 1415.4 kJ / 337 kcal

Lipides 11 g

Fibre 4.5 g

Graisses saturées 3.3 g

Glucides 30.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fakeaway favourites 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Layered chicken dinner

1h 45min

Bourbon pork ribs

5h 50min

Lamb shanks with risoni and feta

3h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

3 cheese lasagne

1h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Pizza pockets

1h 50min

Zucchini lasagne

1h 30min

Roast lamb with vegetables & gravy

3h

Spiced lamb roast

29h 50min

Turkish borek with cacik

1h

Chicken gyros with tzatziki

30min

Tout montrer