Appareils et accessoires
Beef fajitas
Prép. 15min
Total 30min
6 portions
Ingrédients
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
cherry tomatoes cut into halves200 g
-
lime juice20 g
-
fresh coriander leaves only6 sprigs
-
fresh long red chilli trimmed, deseeded and cut into pieces1
-
extra virgin olive oil70 g
-
red onion cut into wedges (1-2 cm)170 g
-
red capsicum deseeded and cut into thin slices180 g
-
yellow capsicum deseeded and cut into thin slices180 g
-
onion powder1 tsp
-
ground cumin2 ¼ tsp
-
ground coriander2 ¼ tsp
-
ground smoked paprika2 ¼ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
beef fillet steak cut into thin strips (1 x 6 cm)350 g
-
tortillas6
-
baby cos lettuce finely shredded1
-
sour cream to serve
Niveau
facile
Infos nut. par 6 portions
Sodium
3973.2 mg
Protides
158.6 g
Calories
13709 kJ /
3264 kcal
Lipides
210.6 g
Fibre
32.3 g
Graisses saturées
88.4 g
Glucides
168.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fakeaway favourites
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerCoq au vin blanc with mashed potato
1u. 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3u. 30min
Kung Pao chicken
1u. 30min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2u. 20min
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Japanese ramen noodle soup
1u. 50min
Slow-cooked pulled pork with steamed buns
3u.
Roast beef with Yorkshires and gravy
3u. 15min
Peking-style duck pancakes (MEATER+®)
8u. 50min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min