Appareils et accessoires
Vegan "Beefy" Burger
Prép. 20min
Total 1h 40min
8 portions
Ingrédients
-
walnut half6 oz
-
portobello mushrooms stems and gills removed, in pieces8 oz
-
vegan margarine3 oz
-
cooked brown rice (see Tip)13 oz
-
old fashioned rolled oats3 oz
-
red beets grated1 tbsp
-
vegan mayonnaise plus extra to serve1 oz
-
tamari sauce1 tbsp
-
salt2 tsp
-
garlic powder1 tsp
-
ground black pepper¼ tsp
-
vegetable oil to fry
-
hamburger buns to serve8
-
mustard to serve
-
lettuce to serve
-
tomatoes sliced, to serve
-
red onions sliced, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1014 mg
Protides
12 g
Calories
1820 kJ /
435 kcal
Lipides
25 g
Fibre
5 g
Graisses saturées
3 g
Glucides
43 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMaple Teriyaki Salmon with Rice and Broccoli
1h 5min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
Pas d’évaluation
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
"Marry Me" Chicken Pasta
30min
Oven Mushroom and Beef Burger
1h
Buckwheat Crêpes
45min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Sweet Corn Risotto with Grilled Zucchini
30min
Fish and Chips
30min
New England Clam Boil
55min