Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.1 25 évaluations

Prép. 20min

Total 3h 20min

4 portions

Ingrédients

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 2302 mg

Protides 65 g

Calories 3782 kJ / 904 kcal

Lipides 49 g

Fibre 10 g

Graisses saturées 15 g

Glucides 54 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Baja-Style Fish Tacos

30min

Pizza Waffles

1h 15min

Vegetable Consommé with Gnocchi

30min

Ribollita Rosmarino

Pas d’évaluation

Sambar

Pas d’évaluation

Chili Oil Noodles

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1h 20min

"Marry Me" Chicken Pasta

30min

Oven Mushroom and Beef Burger

1h

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Tout montrer