Appareils et accessoires
Baja-Style Fish Tacos
Prép. 20min
Total 30min
12 pieces
Ingrédients
Slaw
-
jalapeño chili stem removed1
-
cilantro leaves and tender stems¼ bunch
-
cabbage cored, cut into wedges12 oz
-
mayonnaise2 oz
-
lime juice1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Fish
-
panko4 oz
-
cornstarch3 oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste½ tsp
-
unsalted butter cut into pieces2 oz
-
mayonnaise2 oz
-
yellow mustard2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
dried Mexican oregano1 tsp
-
ground cumin½ tsp
-
cod fish fillet cut into pieces (1 in. x 3 in. strips)24 oz
-
12 flour tortillas, warmed (see Tip)corn tortillas warmed (see Tip)12
-
Mexican crema (see Variation)
-
limes cut into wedges2
Niveau
facile
Infos nut. par 1 pieces
Sodium
449.9 mg
Protides
13.7 g
Calories
1154.8 kJ /
276 kcal
Lipides
13.2 g
Fibre
3.9 g
Graisses saturées
3.7 g
Glucides
26.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Road Trip Across the US
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerJumbo Shrimp with Vermicelli
30min
New England Clam Chowder
45min
Pineapple Chicken Malvani Curry
30min
Irish Seafood Chowder
55min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Mussels in Spicy Tomato Sauce
45min
Halibut and Potatoes with Tomato Sauce
50min
Cioppino
55min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Shrimp in Garlic Sauce
25min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h