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Coconut-crusted King Prawns with Citrus Mustard Dip

Coconut-crusted King Prawns with Citrus Mustard Dip
4.7 31 évaluations
Prép. 35min
Total 45min
6 portions
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Ingrédients

Citrus Mustard Dip
  • orange marmalade no peel
    100 g
  • mayonnaise
    125 g
  • creamed horseradish
    40 g
  • wholegrain mustard
    40 g
  • freshly squeezed lime juice
    10 g
Coconut-crusted Prawns
  • plain flour
    50 g
  • Cajun spice mix
    2 tsp
  • desiccated coconut
    50 g
  • cornflakes
    100 g
  • extra large king prawns, raw
    350 g
  • medium eggs beaten
    3
  • vegetable oil
    1200 g
    sunflower oil

Niveau

moyen

Infos nut. par 1 portion

Sodium 349 mg
Protides 20 g
Calories 2743 kJ / 661 kcal
Lipides 51 g
Fibre 3 g
Graisses saturées 8 g
Glucides 28 g

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Également présenté dans

Hawaiian Summer 9 Recettes
Royaume-Uni et Irlande

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