Prawn Pasta with Rocket Pesto

Prawn Pasta with Rocket Pesto

4.4 174 évaluations

Prép. 30min

Total 55min

4 portions

Ingrédients

Rocket Pesto

garlic cloves to taste
4 - 5
toasted pine nuts
1 Tbsp
fresh basil leaves
30 g
rocket leaves
50 g
extra virgin olive oil
15 g
water
40 g
lemon freshly squeezed juice only
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried chilli flakes (optional)
¼ tsp

Pasta and Assembly

water
1000 g
fine sea salt
1 ½ tsp
dried wholewheat pasta (e.g. fusilli)
300 g
cherry tomatoes
250 g
extra virgin olive oil
15 g
light cream cheese
50 g
rocket leaves
50 g
large raw prawns, peeled
300 g

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 1893 kJ / 449 kcal

Lipides 12 g

Glucides 55 g

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Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

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