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Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions
2.9 45 évaluation
Prép. 10min
Total 1h 15min
8 portions
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Ingrédients

  • extra virgin olive oil
    20 g
  • salted butter
    10 g
  • brown onions (approx. 550 g), cut into halves, then cut into slices
    4
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • beer of choice
    250 g
  • Dijon mustard
    20 g
  • honey
    15 g
  • sausages
    8
  • hot dog rolls (see Tips)
    8
  • barbecue sauce or sauce of choice, to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1129.7 mg
Protides 26.2 g
Calories 3047.9 kJ / 725.7 kcal
Lipides 36.6 g
Fibre 5.6 g
Graisses saturées 15.9 g
Glucides 71.3 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande
Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande

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