Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 évaluation

Prép. 20min

Total 45min

6 portions

Ingrédients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (optionnel)
1 pinch
lemon juice (optionnel)
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1497 kJ / 357 kcal

Lipides 14 g

Fibre 5.8 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

Vous pourriez aussi aimer...

Tout montrer

Rice Salad with Eggs and Tuna

1h

Risotto with Parmesan cheese

30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Asian-style Rice with Eggs and Vegetables

30min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Japanese Ramen Noodle Soup

1h 40min

Lasagne bolognese

2h 30min

Steamed aubergine and ricotta lasagne

1h 25min

Obe Ata (Red Pepper Sauce)

1h 20min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Tout montrer