Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 évaluations

Prép. 15min

Total 27h 20min

6 portions

Ingrédients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 104.6 mg

Protides 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Lipides 2.1 g

Fibre 9.6 g

Graisses saturées 1.1 g

Glucides 65.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Passionfruit gummies

1h 25min

Milk jellies with poached stone fruit

5h

Date and nut balls

20min

Dubai pistachio macarons

2h

Steamed chocolate and prune puddings

1h 30min

Spiced oranges and dates with yoghurt cream

30min

Chai masala tea

15min

Pear blueberry quinoa crumbles

35min

Brown butter ice cream with peanut butter ganache swirl

24h 40min

White chocolate and raspberry self-saucing pudding

1h

Spiced apple and rum cakes

1h 30min

Dairy free chocolate coconut custard

15min

Tout montrer