Appareils et accessoires
Kalguksu (Chicken Noodle Soup)
Prép. 45min
Total 1h 15min
4 portions
Ingrédients
Dough
-
plain flour plus extra for dusting230 g
-
cornflour30 g
-
water130 g
-
vegetable oil1 Tbsp
-
fine sea salt1 tsp
Chicken
-
onions sliced (1 cm)80 g
-
water plus extra for cooking noodles1000 g
-
fine sea salt1 ½ tsp
-
chicken breasts cut in pieces (2 cm)350 g
-
garlic cloves to taste8 - 10
-
sesame oil plus extra for drizzling2 ½ Tbsp
-
ground black pepper¼ tsp
Soup
-
fine sea salt1 pinch
-
spring onions thinly sliced (5 mm), for garnishing2
-
Korean chilli paste (gochujang) (optionnel) for serving
Niveau
moyen
Infos nut. par 1 portion
Protides
28 g
Calories
1852 kJ /
440 kcal
Lipides
14 g
Glucides
50 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
korean cuisine
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerChicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Vegan Paella with Smoked Tofu
25min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Browned Pork Rice
1h
Avocado Pesto Orecchiette
35min
Asian-style Rice with Eggs and Vegetables
30min
Salmon en Croute with Lemon Risotto
45min
Tagliatelle with porcini mushrooms
1h
Beetroot, Thyme and Goat's Cheese Risotto
45min
Japanese Ramen Noodle Soup
1h 40min