Appareils et accessoires
Seafood Rice
Prép. 35min
Total 1h 15min
6 portions
Ingrédients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Niveau
moyen
Infos nut. par 1 portion
Protides
25 g
Calories
1920 kJ /
459 kcal
Lipides
15 g
Glucides
53 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
tap.cook.eat
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerLemon, Mascarpone and Artichoke Tagliatelle
30min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Cheeseboard Spaghetti
45min
Salmon en Croute with Lemon Risotto
45min
Seafood Risotto
40min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Asian-style Chicken, Rice and Vegetables
40min
Linguine with Bacon and Prawns
35min
Spaghetti Carbonara
40min
Spaghetti Bloody Brain
13h 30min
Pasta with Prawn and Pepper Sauce
30min
Beef and Olive Meatballs with Spaghetti
40min