Appareils et accessoires
Pizza Margherita
Prép. 25min
Total 2h 10min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing
-
water room temperature220 g
-
1 tsp non-diastatic malt powdersugar1 tsp
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
bread flour plus extra for dusting400 g
-
extra virgin olive oil plus extra for greasing30 g
-
salt1 tsp
Margherita topping
-
mozzarella cut in pieces200 g
-
chopped tomatoes, canned250 g
-
salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn in pieces10 - 15
Niveau
facile
Infos nut. par 1 portion
Calories
607 kcal /
2544 kJ
Protides
20 g
Lipides
24 g
Glucides
78 g
Fibre
4 g
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