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Risotto with Parmesan cheese

Risotto with Parmesan cheese
4.3 38 évaluation
Prép. 15min
Total 30min
4 portions
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Ingrédients

  • Parmesan cheese cut in pieces (3 cm)
    40 g
  • shallot (approx. 30 g)
    1
  • butter
    40 g
  • extra virgin olive oil
    10 g
  • risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
    320 g
  • dry white wine
    60 g
  • water
    820 g
  • stock cube (for 0.5 l) meat or vegetable
    1
    1 heaped tsp stock paste, homemade, meat or vegetable
  • salt to taste
    ½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9 g
Calories 1812 kJ / 433 kcal
Lipides 15 g
Fibre 1.8 g
Glucides 63 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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