Chilli con carne

Chilli con carne

4.1 465 évaluations

Prép. 25min

Total 40min

6 portions

Ingrédients

brown onion cut into quarters
1
garlic cloves
2
fresh long red chilli trimmed and deseeded if preferred (optional)
1
fresh oregano leaves only
2 sprigs
extra virgin olive oil
20 g
ground cumin
1 tsp
sweet paprika
1 tsp
red capsicum deseeded and cut into pieces (1 cm)
1
carrot peeled and cut into pieces (1 cm)
1
tomato paste
60 g
canned tomatoes (see Tips)
400 g
Meat stock paste (see Tips)
1 tbsp
beef mince
500 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
fresh coriander leaves only, for garnishing
multigrain tortillas baked and broken into chips, to serve (see Tips)
sour cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2234.2 kJ / 532 kcal

Lipides 25.1 g

Fibre 10.4 g

Glucides 41.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Layered chicken dinner

1h 45min

Bourbon pork ribs

5h 50min

Lamb shanks with risoni and feta

3h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

3 cheese lasagne

1h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Pizza pockets

1h 50min

Zucchini lasagne

1h 30min

Roast lamb with vegetables & gravy

3h

Spiced lamb roast

29h 50min

Turkish borek with cacik

1h

Chicken gyros with tzatziki

30min

Tout montrer